Medicinal Cannabis Information
Dinner
Presented By
RJC Events
Have the night of a lifetime
Saturday November 4th | 5:30 p.m. to 9:30 p.m.
Together, we can bridge the gap between patients and knowledge.
Our Services
Our range of services is designed to cater to a variety of needs and preferences, ensuring memorable experiences for all.
We specialise in private medicinal cannabis information dinners presented by our fine dining chefs at our own private venues that include yachts, outdoor and indoor venues and kitchens all over Australia.
During your dinner you will have the opportunity to engage with Robert Collier and learn about everything you will need to know in order to correctly navigate the medicinal cannabis landscape.
Fine Dining
Entertaining Education
Weddings & Ceremonies
Private Events & Retreats
Meet The Team
Robert Collier
Robert Collier is a seasoned and highly regarded Medicinal Cannabis Expert with over 25 years of hands-on experience in this field. His extensive knowledge, coupled with his unwavering commitment to patient care, sets him apart as a leading authority in the industry.
David Henry
Dave is a renowned fine dining chef who currently delights guests at The Stunned Mullet Restaurant in Port Macquarie. With years of hands on culinary experience he presents a menu that allows the diner to enjoy tastes from around the world, based on Roberts travels and the many terpenes present in his cannabis varieties.
Nico Beatson
Nico is a passionate patient, activist, and enthusiast who has embarked on a lifelong journey of discovery at a young age, traveling the world in pursuit of knowledge. With background as an experienced chef and artist, Nico has shared classrooms, kitchens, and stages with industry titans. Today, he's on a mission to merge his dual passions: cannabis and high-end cuisine.
Tulin Pillay
Tulin, a prominent cannabis activist, has been a stalwart in the Australian medical cannabis industry since 2017. With a track record of active participation in major educational events across the nation, he now spearheads East Coast hydroponic sales alongside a leading industry figure. Tulin's focus remains on advocating for cannabis law reform, enhancing patient access, and creating job opportunities for those with legacy cannabis experience.
Wanderlust Menu
by Chef David Henry
Fresh, sophisticated, decadent.
Take your taste buds on a a journey across the globe with classic cuisine, reimagined.
Tickets
Cost: $299 per head
Alcoholic drinks are BYO
Soft drinks included
Courtesy bus provided from Port Macquarie to venue and back.
Book now
Upcoming Dinners
Join us for an evening in Port Macquarie at one of our private venues.
5:30pm - 9:30pm
Saturday 4th November 2023
Address upon ticket purchase.